Description
Candy Corn Pretzels offer a delightful blend of sweet and salty flavors that make them an irresistible treat, perfect for Halloween festivities. Crunchy pretzels are coated in creamy white chocolate and topped with vibrant candy corn, creating a nostalgic snack that brings families together. Quick and easy to prepare, these colorful treats are sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1 cup candy corn (fresh)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange mini pretzels in a single layer on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off before returning to the sheet.
- While chocolate is still wet, sprinkle candy corn on top and press gently.
- Chill in the refrigerator for about 30 minutes or until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg