Description
Candied walnuts are a delightful treat that combines a crunchy texture with a sweet, buttery flavor. Perfect for snacking, topping salads, or enhancing desserts, these nuts will fill your kitchen with an irresistible aroma. Enjoy the nostalgic joy of sharing them with friends at gatherings or simply indulging in their sweetness on your own. With easy preparation and versatile uses, this recipe is a must-try!
Ingredients
Scale
- 2 cups walnuts
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread walnuts in a single layer on the baking sheet and toast for 8-10 minutes, stirring halfway through.
- In a saucepan over medium heat, combine sugar, butter, vanilla extract, and salt. Stir until melted and bubbly (about 3-4 minutes).
- Quickly add toasted walnuts to the mixture and stir to coat thoroughly.
- Return coated walnuts to the baking sheet in an even layer and bake for another 5-7 minutes until golden brown.
- Let cool completely on the sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg