Description
Experience a slice of paradise with this Calamansi Pie, where the vibrant flavors of fresh calamansi meet a creamy filling and buttery graham cracker crust. This easy-to-make dessert is perfect for any occasion, delighting guests with its sweet-tart balance and cheerful presentation. Serve it chilled for a refreshing treat that will have everyone asking for seconds!
Ingredients
Scale
- 1/2 cup freshly squeezed calamansi juice
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 pre-made graham cracker crust (9 inches)
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Prepare an 8-inch pie dish.
- In a mixing bowl, whisk together sweetened condensed milk, calamansi juice, eggs, and lemon zest until smooth.
- Pour the mixture into the graham cracker crust and smooth the top.
- Bake for 25-30 minutes until slightly jiggly in the center.
- Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 20g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg