Description
Cajun Chicken Pasta is a delightful fusion of creamy goodness and bold Cajun spices that transforms any meal into a flavorful experience. This easy-to-make dish features tender chicken and perfectly cooked pasta, all enveloped in a rich sauce that’s sure to impress your family and friends. Whether it’s a weeknight dinner or a special gathering, this recipe brings warmth and joy to the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons Cajun seasoning
- 8 oz pasta (penne or fettuccine recommended)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Instructions
- 1. Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through.
- 3. Add Cajun seasoning: Sprinkle Cajun seasoning over the chicken while cooking, stirring for about 1-2 minutes until fragrant.
- 4. Combine with cream: Lower heat and pour in heavy cream, stirring gently. Simmer for 3-4 minutes until slightly thickened.
- 5. Toss in pasta and cheese: Add drained pasta and Parmesan cheese to the skillet, tossing everything together for about 2-3 minutes until well coated.
- 6. Serve: Plate your dish with an extra sprinkle of Parmesan and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg