Description
Buttery Garlic Green Beans with Glazed Pecans is a vibrant side dish that elevates any meal. Fresh green beans are sautéed in a rich garlic butter sauce and topped with sweet, crunchy glazed pecans, creating a delightful contrast of flavors and textures. Perfect for family gatherings or cozy weeknight dinners, this dish is as easy to prepare as it is impressive to serve.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup raw pecans
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- 1. Blanch green beans in salted boiling water for 2 minutes, then drain and set aside.
- 2. In a large skillet over medium heat, melt the butter until bubbly. Add the blanched green beans and sauté for 5-7 minutes until bright green and tender-crisp.
- 3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- 4. In a separate small pan, combine pecans with brown sugar and soy sauce over medium heat. Stir frequently until the sugar melts and coats the pecans.
- 5. Pour the glazed pecans over the sautéed green beans and toss gently to combine.
- 6. Serve immediately on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg