Description
Butterscotch Crunch Cake is a delightful blend of creamy butterscotch and crunchy toasted nuts, creating an irresistible dessert perfect for any occasion. This cake is not only easy to make but also visually stunning with its golden hues, making it a showstopper at gatherings. Whether it’s a birthday celebration or just a Tuesday craving, this cake promises indulgence that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- ¾ cup butterscotch sauce (store-bought or homemade)
- 1 cup chopped pecans or walnuts (toasted)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Gradually add the sugar until well combined.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Fold in the butterscotch sauce until incorporated.
- Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the toasted nuts and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg