Description
Burrata Chicken Milanese combines crispy, breaded chicken with luscious burrata cheese and fresh arugula for a dish that’s as delicious as it is visually stunning. Perfect for any occasion, this crowd-pleaser is incredibly easy to make and guaranteed to impress your guests. With the balance of textures and flavors, each bite will transport you to culinary bliss.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs
- 8 oz fresh burrata cheese
- 2 cups fresh arugula
- Zest of 1 lemon
- 1/2 cup olive oil (for frying)
- Salt and pepper to taste
Instructions
- 1. Tenderize chicken breasts by placing them between plastic wrap and gently pounding until about 1/2 inch thick.
- 2. Set up three bowls: one with seasoned flour, another with whisked eggs, and the last with panko mixed with lemon zest. Dip each chicken breast in flour, egg, then breadcrumbs.
- 3. Heat olive oil in a skillet over medium heat. Once shimmering, add breaded chicken without overcrowding.
- 4. Fry for 4-5 minutes per side until golden brown and crispy.
- 5. Let rest on paper towels while plating; top with burrata and arugula.
- 6. Drizzle olive oil and squeeze lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 150mg