Description
Bunny pretzels are a delightful twist on traditional soft pretzels, shaped like adorable bunnies that add whimsy to any occasion. With their warm, buttery, and chewy texture, these treats are perfect for family gatherings or festive celebrations. Easy to make and fun to customize, bunny pretzels will have your loved ones hopping with joy at the first bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F)
- ½ cup baking soda
- 2 tsp coarse sea salt (plus more for topping)
- 4 tbsp butter (melted)
- 1 tbsp sugar
Instructions
- 1. Create the dough: In a large bowl, combine warm water and sugar; sprinkle yeast over the top. Let sit until frothy (about 5 minutes). Gradually add flour and salt until a soft dough forms.
- 2. Knead the dough: Turn onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3. Let it rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- 4. Shape into bunnies: Punch down the dough, divide into pieces, and roll each into long ropes to form bunny shapes.
- 5. Boil the pretzels: In boiling water, add baking soda carefully. Boil each bunny for about 30 seconds before placing them on greased baking sheets.
- 6. Bake: Preheat oven to 425°F. Brush with melted butter and sprinkle with sea salt; bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny pretzel (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: <5mg