Description
Brown Sugar Cinnamon Graham Crackers are a nostalgic treat that combines the sweet warmth of brown sugar and cinnamon in a crispy, delightful snack. Perfect for s’mores, paired with tea, or enjoyed on their own, these homemade crackers evoke fond childhood memories while being incredibly easy to make. With minimal ingredients and straightforward instructions, you’ll have a batch ready to share and impress at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup packed dark brown sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup cold unsalted butter (cut into cubes)
- 1 tsp vanilla extract
- 2 tbsp milk (adjust as needed)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, brown sugar, cinnamon, baking powder, and salt.
- In another bowl, cream cold butter with remaining brown sugar until fluffy.
- Gradually mix in vanilla extract and milk until dough forms; adjust milk for consistency if needed.
- Knead dough gently on a floured surface until smooth (about 1-2 minutes).
- Roll out dough to about 1/8 inch thick and cut into squares or desired shapes.
- Bake for 12-15 minutes until golden brown; enjoy the aroma!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (28g)
- Calories: 112
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg