Description
Indulge in the warmth of homemade Brown Sugar Cinnamon Graham Crackers, a nostalgic treat that combines the rich sweetness of brown sugar with aromatic cinnamon. Perfect for snacking or crafting s’mores, these delightful crackers are simple to make and sure to impress at any gathering. With every crunchy bite, experience a cozy embrace that brings back cherished memories.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Beat in egg and vanilla extract until combined.
- Gradually fold the dry mixture into the wet mixture until well blended.
- Roll out dough on parchment paper to about 1/4 inch thick, then cut into desired shapes.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until lightly browned.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg