Description
Brown Sugar Cinnamon Baked Apples are a heartwarming dessert that fills your home with a delightful aroma. These tender, caramelized apples, infused with brown sugar and cinnamon, create a cozy indulgence perfect for chilly evenings. Easy to prepare and equally delicious warm or cold, this recipe is sure to impress family and friends alike. Serve them plain or topped with ice cream for an extra treat!
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly butter an 8×8-inch baking dish.
- Core the apples and slice them into quarters.
- In a bowl, mix brown sugar and cinnamon. Sprinkle inside each apple slice.
- Arrange apple slices in the baking dish, dot with butter, and add nuts if desired.
- Bake for 25-30 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple quarter (50g)
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg