Description
Breakfast Rolls are a delightful way to start your day, offering a soft, warm dough filled with savory goodness. Perfect for family gatherings or lazy brunches, these rolls create memorable moments around the table. With a golden-brown exterior and customizable fillings, they are not just tasty but also visually appealing. Whether enjoyed fresh from the oven or saved for later, these rolls promise to be a hit at any breakfast.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (100°F to 110°F)
- 1 tsp salt
- 2 tbsp sugar
- 4 tbsp unsalted butter, softened
- Optional fillings: cheese, herbs, bacon bits
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let it sit until frothy (5-10 minutes).
- Gradually mix in flour and salt until a shaggy dough forms. Use hands if necessary.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough gently and divide it into equal portions. Flatten slightly and add desired fillings.
- Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg