Description
Start your day with a burst of flavor and satisfaction! This breakfast burrito combines fluffy scrambled eggs, crispy bacon, and melty cheese all wrapped in a soft tortilla. Perfect for busy mornings or leisurely brunches, this dish is not only delicious but also customizable to suit your taste.
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 strips of crispy bacon or 2 sausage links
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Hot sauce (to taste)
Instructions
- Prepare your ingredients: Chop the vegetables and cook the bacon or sausage until crispy.
- Whisk the eggs: In a bowl, whisk together the eggs until frothy.
- Sauté vegetables: Heat oil in a nonstick skillet over medium heat and add onions and bell peppers; cook for 3-4 minutes until tender.
- Cook the eggs: Pour in the whisked eggs, stirring gently until slightly runny; remove from heat.
- Add fillings: Mix in the crispy bacon or sausage and shredded cheese, stirring until the cheese melts.
- Assemble your burrito: Lay each tortilla flat, spoon filling onto one side, and roll tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 300mg