Description
Boursin sausage balls are a must-try appetizer, blending creamy Boursin cheese and savory sausage into golden bites that are perfect for any gathering.
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 8 oz Boursin cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick mix
- ¼ cup green onions (chopped)
- 1 tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sausage, Boursin cheese, cheddar cheese, Bisquick mix, green onions, garlic powder, and paprika until well mixed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and fragrant.
- Allow to cool slightly before serving with toothpicks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg