Description
Indulge in the luxurious experience of Blackberry Mousse Cake, where rich creaminess meets the tart burst of fresh blackberries. This delightful dessert is perfect for any occasion, from casual dinners to elegant celebrations. With its airy texture and stunning visual appeal, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup fresh blackberries
- 1 ½ cups heavy cream, cold
- ½ cup granulated sugar (adjust to taste)
- 1 tbsp unflavored gelatin powder
- 2 tsp cold water
- 1 tsp pure vanilla extract
- 3 tbsp unsalted butter, melted
- 1 cup chocolate cookie crumbs or biscuit base
Instructions
- Create the Base: Crush chocolate cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of serving glasses.
- Prepare Blackberries: Blend half of the blackberries until smooth, strain if desired, to create a puree.
- Make Gelatin Mixture: Sprinkle gelatin over cold water. Let sit for five minutes, then heat gently until dissolved.
- Whip Cream: In a bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Combine: Gently fold blackberry puree into whipped cream, then add dissolved gelatin while folding carefully.
- Chill & Serve: Spoon mousse into prepared bases and refrigerate for at least four hours or overnight. Serve topped with fresh blackberries.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 individual mousse cup (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg