Description
Blackberry hand pies are the ultimate sweet treat, combining a flaky crust with a luscious, sweet-tart blackberry filling. These delightful pastries are perfect for any occasion, whether it’s a picnic, family gathering, or simply a cozy night in. Easy to make and impressively delicious, these hand pies will transport you straight to dessert paradise. With just a few simple ingredients and straightforward steps, you’ll be savoring these charming treats in no time!
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for egg wash)
Instructions
- Prepare the Filling: In a medium bowl, combine blackberries, sugar, and lemon juice. Gently mash half of the berries while leaving some whole.
- Roll Out the Dough: On a floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into squares or circles.
- Add the Filling: Place a spoonful of berry mixture in the center of each pastry piece. Avoid overfilling.
- Seal Them Up: Fold the pastry over to create pockets and crimp edges with a fork to seal tightly.
- Brush with Egg Wash: Brush each pie with beaten egg for a golden finish.
- Bake Away: Preheat oven to 375°F (190°C). Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 55mg