Description
Freshly baked biscuits are a warm, buttery delight that can turn any meal into a celebration. With their flaky layers and golden crust, these biscuits offer a perfect balance of crunch and softness. Whether served at breakfast or dinner, they pair beautifully with butter, jams, or savory dishes. This easy-to-follow recipe guarantees fluffy biscuits that will impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter (cubed)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring gently until just combined.
- Turn out onto a floured surface and knead briefly (5-6 times).
- Pat dough to about 1-inch thickness and cut using a biscuit cutter.
- Place on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg