Description
Indulge in the irresistible delight of Biscoff Truffles—a perfect blend of creamy chocolate and spiced Biscoff cookie goodness. These no-bake treats are not only easy to make but also promise a decadent experience that will leave your guests craving more. Ideal for gifting or enjoying during cozy nights in, each bite transports you to cookie heaven.
Ingredients
Scale
- 1 cup Biscoff cookies (finely crushed)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder or sprinkles (for rolling)
Instructions
- Crush Biscoff cookies in a food processor until fine crumbs form.
- In a saucepan over low heat, combine chocolate chips and heavy cream until melted and smooth; stir continuously.
- Remove from heat, add vanilla extract, and mix with cookie crumbs until well combined.
- Chill the mixture for about 30 minutes until firm enough to scoop.
- Roll into small balls using your hands, then coat in cocoa powder or sprinkles.
- Place on a parchment-lined tray and let set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg