Description
Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite. These soft, fluffy rolls are filled with creamy Biscoff cookie butter and infused with warm cinnamon, creating a cozy aroma in your kitchen. Topped with a sweet glaze, they are perfect for breakfast or brunch and will impress anyone who takes a bite. Indulge in the rich flavors that make mornings feel extra special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup whole milk, warmed
- ⅓ cup unsalted butter, melted
- ½ cup Biscoff cookie butter
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 large egg
- Powdered sugar (for glaze), to taste
Instructions
- In a large bowl, combine the warm milk and yeast. Let sit for about 5 minutes until frothy.
- Stir in melted butter, sugar, egg, and vanilla extract until combined.
- Gradually add flour until a sticky dough forms; knead on a floured surface for 5-7 minutes.
- Place dough in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Roll out the dough into a rectangle and spread Biscoff cookie butter over it; sprinkle with cinnamon-sugar.
- Roll tightly into a log and slice into even pieces. Arrange in a greased baking dish.
- Let rise again for 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown; drizzle with glaze made from powdered sugar and milk if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg