Description
Experience an explosion of flavors with the Bang Bang Chicken Bowl! This dish features tender chicken enveloped in a creamy, spicy sauce, topped with fresh vegetables, and served over fluffy rice. Perfect for weeknight dinners or gatherings, this vibrant bowl is sure to impress and keep everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 green onions, thinly sliced
- 1 cup rice (white or brown), uncooked
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust for heat)
- 2 tbsp honey
- Juice of 1 lime
Instructions
- Prep the Chicken: Cut chicken into bite-sized pieces and pat dry.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (about 5-7 minutes).
- Make the Sauce: In a bowl, mix mayonnaise, sriracha, honey, and lime juice until smooth. Adjust seasoning to taste.
- Combine: Remove chicken from heat, pour sauce over it, and stir to coat evenly.
- Assemble Bowls: Place cooked rice in bowls and top with saucy chicken. Garnish with chopped green onions.
- Serve: Enjoy this flavorful dish with your loved ones!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg