Description
Indulge in the delightful fusion of creamy cheesecake and nostalgic banana pudding, all served in a crunchy waffle cone. These Banana Pudding Cheesecake Cones are perfect for any occasion, from summer barbecues to cozy family gatherings. Each bite offers a burst of sweetness that will leave everyone coming back for more!
Ingredients
Scale
- 4 waffle cones
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- 1 cup whipped topping
- 1.5 oz vanilla pudding mix (optional)
- ¼ tsp cinnamon (for added flavor, optional)
Instructions
- Gather all ingredients on a clean countertop for easy access.
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Gently fold in sliced bananas and whipped topping until well combined.
- Carefully spoon the cheesecake mixture into each waffle cone, packing it lightly to avoid overflow.
- Add toppings if desired, such as extra whipped cream or crushed cookies.
- Chill the filled cones upright in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (95g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg