Description
Experience the delightful union of tradition and flavor with these Baklava Babka Buns. Each bite reveals warm, flaky layers infused with rich nuts and a touch of honey sweetness, creating an unforgettable treat perfect for brunch or afternoon snacks. Whether enjoyed fresh from the oven or shared with loved ones, these buns bring joy and comfort to any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warmed)
- ½ cup unsalted butter (melted)
- 1 cup chopped walnuts or pistachios (toasted)
- 2 tsp cinnamon powder
- Honey or maple syrup (for drizzling)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let sit until frothy (about 5 minutes).
- Mix Dry Ingredients: In another bowl, whisk together flour and salt. Gradually add to the yeast mixture while stirring until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Create Filling: Mix chopped nuts, cinnamon powder, and melted butter in a bowl.
- Roll & Layer: Roll out the dough into a rectangle, spread the nut mixture evenly, then roll tightly into a log.
- Slice & Shape Buns: Cut the log into equal pieces (about 2 inches thick) and arrange cut side up in a greased baking dish.
- Bake & Drizzle: Preheat oven to 350°F (175°C) and let buns rise again for 30 minutes. Bake for 25-30 minutes until golden brown, then drizzle with honey or maple syrup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg