Description
Indulge in the delightful taste of Bakery Style Pistachio Muffins. These fluffy, nutty treats are perfect for any occasion, offering a warm hug of flavors with every bite. With their vibrant green pistachios and golden tops, they not only taste amazing but also look stunning on your table. Whether enjoyed at brunch, as a snack, or paired with coffee, these muffins will surely become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup whole milk (or non-dairy alternative)
- 1 cup chopped roasted pistachios
- 1 tsp vanilla extract
- Zest of 1 lemon or orange (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Gradually mix in milk until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the chopped pistachios and lemon zest if using.
- Spoon batter into muffin tins filling each about 3/4 full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool for five minutes before removing them from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg