Description
Baked Pumpkin Spice Donuts are the ultimate fall treat, combining warm spices and the richness of pumpkin for a cozy, delightful experience. Soft and fluffy, these donuts are perfect for sharing at gatherings or enjoying solo with your favorite beverage. Easy to prepare and packed with nostalgic flavors, they’ll transport you back to autumn days filled with laughter and warmth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix pumpkin puree, melted butter, egg, milk, and vanilla until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fill each donut cavity two-thirds full with batter.
- Bake for 12-15 minutes until golden brown; cool slightly before glazing or dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg