Description
Baked oats are a delicious and wholesome breakfast that blends the comforting flavors of oatmeal with the delightful texture of baked goods. This easy-to-make dish fills your home with enticing aromas, making mornings feel special. Perfect for busy days or leisurely brunches, baked oats can be customized to suit your taste, ensuring everyone will ask for seconds. Enjoy a warm, satisfying start to your day that’s as nutritious as it is tasty!
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups milk (dairy or plant-based)
- 2 ripe bananas, mashed
- 1 tbsp baking powder
- 1 tsp cinnamon
- 2 tbsp honey or maple syrup
- ½ cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, baking powder, and cinnamon.
- Stir in milk and mashed bananas until combined.
- Add honey or maple syrup and gently fold in your choice of mix-ins.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes until golden brown.
- Allow cooling slightly before serving; top with yogurt or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 224
- Sugar: 8g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg