Description
Indulge in the warm, sweet aroma of baked cinnamon sugar donuts that will transport you back to cherished moments in the kitchen. These delightful treats boast a crispy exterior and a soft, fluffy center, making them perfect for any occasion—from cozy brunches to surprise visits from friends. Easy to prepare and healthier than fried alternatives, these donuts are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar mixed with 2 tsp ground cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then stir in milk and vanilla.
- Gradually fold in the dry ingredients until just combined (do not overmix).
- Spoon or pipe the batter into the donut pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Toss warm donuts in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg