Description
Baked cabbage with bacon is a delightful dish that transforms humble ingredients into a savory experience. The combination of crispy, caramelized cabbage and smoky bacon creates a mouthwatering flavor profile that will impress family and friends alike. Perfect for both casual weeknight dinners and festive gatherings, this easy-to-make recipe is sure to become a favorite at your table.
Ingredients
Scale
- 1 medium head green cabbage
- 6 strips thick-cut bacon
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove outer leaves from the cabbage and slice it into six wedges.
- Place strips of bacon between the cabbage wedges.
- Drizzle olive oil over the cabbage and bacon, then sprinkle with salt, pepper, and garlic powder.
- Bake for 30-35 minutes until golden brown and crispy.
- If desired, add Parmesan cheese during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg