Description
Autumn Naan Pizzas are a delightful fusion of crispy naan, roasted butternut squash, creamy goat cheese, and fresh spinach, all drizzled with balsamic glaze. This cozy dish captures the essence of fall, making it perfect for gatherings or a comforting night in. With vibrant flavors and easy preparation, these pizzas will become your new seasonal favorite.
Ingredients
Scale
- 2 naan breads
- 1 cup butternut squash, diced (about 1 small squash)
- 4 oz goat cheese, crumbled
- 2 cups fresh spinach
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Place the naan on a baking sheet. Evenly distribute the roasted squash and crumble goat cheese over each naan.
- Top with fresh spinach and drizzle balsamic glaze on top.
- Bake for 10-12 minutes until heated through and edges are slightly browned.
- Let cool briefly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Entree
- Method: Baking
- Cuisine: Indian/Italian
Nutrition
- Serving Size: 1 naan pizza (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg