Description
Asian Tuna Cakes with Spicy Mayo are a delightful fusion of flavors and textures, combining a crispy exterior with a tender, savory inside. Perfect for appetizers or main courses, these cakes are sure to impress at any gathering. Paired with a zesty spicy mayo, each bite is a burst of deliciousness that will leave your guests wanting more.
Ingredients
Scale
- 2 cans (5 oz each) high-quality tuna, drained
- 1 cup panko breadcrumbs
- 4 green onions, chopped
- 1/3 cup mayonnaise (preferably Japanese)
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
- 1 tsp sesame oil
- 1 tsp ginger powder
- 1 tsp garlic powder
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine the drained tuna, panko breadcrumbs, chopped green onions, mayonnaise, soy sauce, lime juice, sesame oil, ginger powder, garlic powder, and salt. Mix until well combined.
- Shape the mixture into small patties about 2-3 inches wide.
- Chill the formed patties on a parchment-lined baking sheet for at least 30 minutes to help them maintain their shape while cooking.
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Fry the patties in batches for about 3-4 minutes on each side until golden brown and crispy.
- For the spicy mayo, whisk together mayonnaise and sriracha to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg