Description
Warm, fragrant, and irresistibly moist, this applesauce bread is a delightful treat that elevates any breakfast or snack time. With its rich apple flavor and soft texture, it’s easy to see why this recipe has become a family favorite. Perfectly paired with coffee or enjoyed on its own, every slice promises comfort and satisfaction.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, mix the applesauce, eggs, and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just combined.
- If using nuts, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg