Description
Indulge in the delightful layers of this apple crumble cheesecake, where creamy cheesecake meets a crunchy apple crumble topping. With warm cinnamon-spiced apples nestled within a rich and velvety filling, this dessert is sure to impress at any gathering. Easy to make and visually stunning, it’s the perfect treat for cozy family nights or festive celebrations. Get ready to savor each delicious bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 4 medium fresh apples (preferably Granny Smith), peeled and diced
- 1 tsp cinnamon
- 16 oz cream cheese, softened
- 1 cup sour cream, at room temperature
- 3 large eggs, at room temperature
- ¼ cup brown sugar (for topping)
- 1 cup rolled oats
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the springform pan.
- Toss diced apples with cinnamon in a separate bowl; set aside.
- Beat softened cream cheese until smooth; add sour cream, granulated sugar, and eggs one by one until fully combined.
- Gently fold in the cinnamon-coated apples into the cheesecake mixture.
- Pour batter over crust and bake for 50-60 minutes until edges are set but center is slightly wobbly.
- For the crumble topping, mix flour, oats, brown sugar, cinnamon, and softened butter until crumbly; sprinkle over cheesecake during the last 10 minutes of baking.
- Once baked, let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg