Description
Indulge in the comforting aroma and taste of this delightful apple cake, perfect for any occasion. Tender apples combined with warm spices create a flavor explosion that dances on your taste buds. This easy-to-make recipe is not just about baking; it’s about creating cherished memories with loved ones. Enjoy it warm or at room temperature, making it a versatile dessert that will impress everyone around the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 3 cups diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat the eggs with oil and vanilla extract until frothy.
- Combine the wet ingredients into the dry mixture and stir gently until just mixed.
- Fold in the diced apples carefully to avoid breaking them down.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg