Description
Indulge in the festive flavors of Air Fryer Spiral Ham, a dish that promises to elevate any gathering with its sweet, glazed perfection. This recipe delivers tender, juicy ham with a crispy exterior, making it a crowd-pleaser for holidays and casual dinners alike. With minimal prep time and maximum flavor, you’ll have everyone asking for seconds. Let’s create a dish that brings joy and deliciousness to your table!
Ingredients
Scale
- 5–7 pounds spiral-cut ham (bone-in)
- 1 cup light brown sugar
- 1/2 cup pure honey
- 1 tbsp Dijon mustard
- 1 tsp ground cinnamon
- 2 tbsp apple cider vinegar
Instructions
- Preheat air fryer to 325°F (163°C).
- In a bowl, mix brown sugar, honey, Dijon mustard, ground cinnamon, and apple cider vinegar until smooth.
- Place the ham in a roasting pan and coat generously with the glaze.
- Insert the ham into the air fryer basket and cook for approximately 15 minutes per pound, basting every 20 minutes with remaining glaze.
- Check for doneness with a meat thermometer; internal temperature should reach 140°F (60°C). For added caramelization, finish at 400°F (204°C) for an additional five minutes.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: approximately 2 hours
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 350
- Sugar: 32g
- Sodium: 1500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg