Description
Air Fryer Salmon Bites offer a delightful culinary experience with their crispy exterior and tender, flaky inside. These bites are bursting with flavor from a blend of savory spices and fresh herbs, making them perfect as appetizers, snacks, or salad toppers.
Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh herbs (dill or parsley), chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine salmon pieces with olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and flaky.
- Remove from the air fryer and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg