Description
Air Fryer Garlic Butter Hasselback Potatoes are a culinary delight that transforms ordinary potatoes into a show-stopping side dish. With their crispy, golden edges and soft, fluffy interiors, these potatoes are infused with a rich garlic butter sauce that tantalizes the taste buds. Perfect for family dinners or gatherings, they not only look stunning but also burst with flavor in every bite. Elevate your meal and impress your guests with this simple yet elegant recipe that is sure to become a favorite.
Ingredients
Scale
- 4 medium Russet potatoes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional, e.g., parsley or thyme)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Scrub the Russet potatoes under running water and pat dry.
- Slice each potato Hasselback style, making cuts about 1/4 inch apart without slicing all the way through.
- In a bowl, melt the unsalted butter and mix in minced garlic, olive oil, salt, and pepper.
- Coat each potato generously with the garlic butter mixture.
- Place seasoned potatoes in the air fryer basket and cook for 25-30 minutes until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato (180g)
- Calories: 280
- Sugar: 0 g
- Sodium: 590 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg