Description
Experience a weeknight culinary delight with this Air Fryer Garlic Butter Chicken Traybake. Juicy chicken breasts are enveloped in a rich garlic butter sauce, paired with vibrant roasted vegetables for a dish that’s both visually stunning and deliciously satisfying. Perfect for busy evenings or special occasions, this recipe delivers mouthwatering flavor without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Season chicken breasts with salt, pepper, and minced garlic.
- In a bowl, melt butter and mix in lemon juice and herbs.
- Toss mixed vegetables in olive oil and season with salt and pepper; arrange around chicken in the air fryer basket.
- Cook for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Drizzle remaining garlic butter sauce over chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 8 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg