Description
Air Fryer Fried Pickles are the ultimate game-day snack, delivering crunch and tang with every bite. This simple yet irresistible recipe transforms classic fried pickles into a healthier version using an air fryer, making them perfect for parties or late-night cravings. With minimal ingredients and easy preparation, you’ll impress your friends and family with these flavorful bites that pair beautifully with your favorite dipping sauces.
Ingredients
Scale
- 1 cup dill pickles, sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat dry the pickle slices with paper towels to remove moisture.
- Set up a dredging station: Combine flour, paprika, garlic powder, and salt in one bowl; beat eggs in another; place panko breadcrumbs in a third.
- Dip each pickle slice into the flour mixture, followed by the egg wash, then coat thoroughly with panko breadcrumbs.
- Lightly spray the air fryer basket with cooking oil and arrange pickles in a single layer.
- Air fry for 8-10 minutes until golden brown and crispy.
- Serve hot with ranch or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickles (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg