Description
Air Fryer Cheesy Mashed Potato Balls are a delicious and indulgent treat that combines crispy, golden exteriors with a warm, gooey cheese center. Perfect for appetizers or as a comforting main dish, these potato balls are simple to make and sure to impress at any gathering. With a delightful crunch and a flavorful filling, they quickly become the star of the show.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix mashed potatoes, cheese, salt, and pepper until combined.
- Scoop about 2 tablespoons of the mixture and roll into a ball.
- Dip each ball in beaten egg, then roll in breadcrumbs to coat evenly.
- Place coated balls in the air fryer basket in a single layer, spray with olive oil, and cook for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg