Description
Air Fryer Blueberry Hand Pies are a delightful treat that combines a flaky, golden crust with a sweet and juicy blueberry filling. Perfect for any occasion, these hand pies evoke nostalgia with every bite, making them an ideal dessert for brunch or a cozy evening at home. Quick to prepare and easy to customize, these pastries will quickly become a favorite in your household.
Ingredients
Scale
- 2 cups fresh blueberries (or frozen, thawed)
- 1 cup granulated sugar
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- 1 package (14 oz) store-bought pie crusts
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Prepare Filling: In a bowl, mix blueberries, sugar, lemon juice, and cinnamon. Let sit for 10 minutes.
- Roll Dough: On a floured surface, roll out the pie crust to 1/8 inch thick. Cut into circles using a round cutter.
- Fill Pies: Place about one tablespoon of filling in the center of each circle. Avoid overfilling!
- Seal Edges: Fold dough over to create half-moons and crimp edges securely with fingers or a fork.
- Egg Wash: Mix egg with water and brush over each pie.
- Air Fry: Preheat air fryer to 350°F (175°C). Cook hand pies in a single layer for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg