Description
Indulge in the enticing flavors of 10-Minute Garlic Noodles, a dish that combines the aromatic allure of garlic with perfectly cooked noodles. This quick and easy recipe is ideal for busy weeknights or spontaneous gatherings, delivering a delightful umami experience that will leave everyone asking for more. In just ten minutes, you can whip up a visually stunning meal that pairs beautifully with vegetables or protein, making it a versatile favorite.
Ingredients
Scale
- 8 oz spaghetti or noodles
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp unsalted butter (or olive oil)
- 2 green onions, thinly sliced
- 1 tsp chili flakes (optional)
Instructions
- In a large pot of salted water, bring to a rolling boil. Add noodles and cook according to package instructions until al dente (about 8-10 minutes).
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in soy sauce and stir well with the garlic mixture; simmer on low for another minute.
- Drain the cooked noodles and add them to the skillet, gently tossing until evenly coated with the sauce.
- Remove from heat and sprinkle with green onions and chili flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg