Description
Savor these fudgy Nutella brownies, rich in hazelnut chocolate flavor and perfectly gooey. An absolute delight for any chocolate lover!
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine Nutella, eggs, and vanilla until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared dish, smoothing the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg