Description
Indulge in these Cherry Cheesecake Brownies, where rich chocolate meets creamy cheesecake and tart cherries for a delightful dessert that will leave you craving more.
Ingredients
- Unsweetened Cocoa Powder
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Cream Cheese
- Cherry Pie Filling
- Vanilla Extract
- Butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a large bowl, whisk melted butter and sugar until combined. Stir in cocoa powder until smooth.
- Beat in eggs one by one, then gently fold in flour until just mixed.
- In another bowl, blend cream cheese, sugar, and vanilla until smooth. Add an egg and mix until creamy.
- Spread half of the brownie batter into the pan, layer with half of the cheesecake mixture and dollops of cherry pie filling. Repeat layers.
- Bake for 30-35 minutes or until a toothpick inserted in the brownie section comes out clean. Let cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg