Description
Cadbury Egg Fudge is a luscious, creamy treat that perfectly captures the beloved flavors of Cadbury Creme Eggs. With its smooth chocolate exterior and gooey center, this decadent fudge makes for an irresistible dessert, ideal for sharing during gatherings or indulging in solo. Quick and easy to prepare, it’s a delightful way to brighten any day with a touch of nostalgia and joy.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 Cadbury Creme Eggs, chopped
- 1/4 cup unsalted butter
Instructions
- Gather your ingredients and line an 8-inch square baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring until melted and smooth.
- Stir in sweetened condensed milk until well combined.
- Gently fold in chopped Cadbury Creme Eggs until evenly distributed.
- Pour the mixture into the prepared dish, spreading it evenly.
- Refrigerate for at least 2 hours until set.
- Once set, lift out using parchment paper overhang and cut into squares to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg