Description
Savor the decadence of this Vegan Chocolate Mousse Cake—a rich and creamy dessert that’s entirely plant-based. With its velvety texture and intense chocolate flavor, it promises to delight your taste buds, making it perfect for any occasion. Whether you’re celebrating a special event or treating yourself on a casual day, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup silken tofu (firm)
- 8 oz dairy-free dark chocolate (70% cocoa)
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 2 tbsp vegan butter
Instructions
- Gather all ingredients on your counter for easy access.
- Melt the dairy-free dark chocolate in a microwave-safe bowl, heating in short bursts until smooth.
- In a blender or food processor, combine silken tofu with melted chocolate until fully blended.
- Add maple syrup and vanilla extract; blend again until incorporated.
- Mix in the cocoa powder and almond milk; blend until smooth, scraping down the sides as needed.
- Pour the mousse into a prepared cake pan or serving dish and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg