Description
Turkey brownies are a delightful twist on a classic dessert, combining the rich, fudgy texture of traditional brownies with the unexpected heartiness of turkey. Perfect for gatherings or cozy nights in, these brownies surprise and delight with every bite. The sweet chocolate flavor masks any turkey essence, making them an irresistible treat that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 cup lean ground turkey
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cook ground turkey in a skillet over medium heat until golden brown; set aside.
- In another bowl, cream together granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Fold the cooked turkey into the batter gently.
- Gradually mix in the dry ingredients until smooth.
- Pour into a greased baking pan and bake for 25-30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg