Description
Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast that combines fluffy bread with a luscious cream cheese and fresh strawberry filling, all drizzled with sweet maple syrup. This indulgent dish is perfect for special occasions or a cozy weekend brunch, guaranteed to impress your family and friends. Easy to prepare and visually stunning, it’s a fun way to start your day with a burst of flavor.
Ingredients
Scale
- 4 slices thick bread (challah or brioche)
- 4 oz softened cream cheese
- 1 cup diced fresh strawberries
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese with diced strawberries until well combined.
- Create the Egg Mixture: Whisk together eggs, milk, cinnamon, and vanilla in another bowl until smooth.
- Assemble: Spread the strawberry-cream cheese mixture between two slices of thick bread.
- Heat Pan: Melt butter in a skillet over medium heat.
- Cook: Place each sandwich in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve: Drizzle with maple syrup before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg