Description
Indulge in this soft and sweet vanilla dessert, a delightful treat that transforms any occasion into a celebration. With its creamy texture and rich vanilla flavor, each bite is a comforting hug for your taste buds. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress. Easy to make and elegantly presented, it’s perfect for both novice cooks and seasoned bakers alike!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently; lumps are fine.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg