Description
Seafood lasagna with creamy cheese is a comforting culinary delight that will elevate any dinner gathering. This dish features tender layers of no-boil lasagna noodles, succulent seafood, and a rich, velvety cheese sauce that melds beautifully together. Perfect for impressing your guests or treating your family, this seafood lasagna is both visually stunning and bursting with flavor. With easy-to-follow steps, you’ll create a delicious meal that warms the soul and tantalizes the taste buds.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb seafood mix (shrimp, scallops, crab)
- 8 oz cream cheese
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tsp Italian seasoning blend
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant. Add fresh spinach and cook until wilted (about 3 minutes).
- In a large bowl, mix cream cheese, heavy cream, Italian seasoning, salt, and pepper until smooth.
- Fold in the seafood mix gently.
- In a baking dish, spread a layer of creamy sauce on the bottom. Place three lasagna noodles on top; add more sauce and sprinkle mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg