Description
Indulge in the irresistible fusion of French toast and Nutella with Roulé Nutella façon pain perdu. This easy-to-make dish features golden, fluffy bread swirled with rich chocolate-hazelnut spread, creating a breakfast masterpiece that captivates both young and old. Perfect for brunches or special occasions, it’s sure to please any crowd with its delightful aroma and mouthwatering flavor that will keep you coming back for more.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Slice the bread into thick pieces to create a sturdy base.
- Generously spread Nutella on one side of each slice.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until well blended.
- Preheat a skillet over medium heat and melt the butter until bubbly.
- Dip each slice of bread briefly in the egg mixture, then place it on the skillet.
- Cook until golden brown on both sides, approximately 3-4 minutes per side.
- Serve warm with optional toppings like fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 329
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg