Description
Roasted Strawberry Whipped Ricotta Toast is a deliciously indulgent treat that combines the sweet, caramelized flavor of roasted strawberries with the creamy richness of whipped ricotta. Perfect for breakfast, brunch, or as an afternoon snack, this recipe transforms simple ingredients into a delightful experience. Enjoy it on crunchy toast topped with fresh mint and a drizzle of honey for a burst of flavor in every bite.
Ingredients
Scale
- 1 cup fresh strawberries (halved)
- 1 cup whole milk ricotta cheese
- 2 slices sourdough bread
- 2 tbsp honey (divided)
- 1 tbsp fresh mint leaves (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the halved strawberries on the baking sheet and drizzle with 1 tablespoon of honey. Roast for about 20 minutes until caramelized.
- In a bowl, combine ricotta cheese with the remaining honey and whip until fluffy.
- Toast the sourdough bread slices until golden brown.
- Spread whipped ricotta on the toasted bread, top with roasted strawberries, sprinkle with mint, and drizzle with extra honey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (170g)
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg